Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mamrana ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mamrana ladoo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mamrana ladoo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mamrana ladoo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mamrana ladoo:
- Make ready 2 cups jaggery
- Get 1 tablespoon water
- Prepare 3 cups puffed rice
- Get 1 tablespoon trutti frutti
- Take 1/2 cup coloured desiccated coconut
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Steps to make Mamrana ladoo:
- In a pan add one tablespoon water and jaggery. Cook on medium heat until jaggery is dissolved and starts bubbling. Switch off the gas and add puffed rice,trutti frutti and coconut. Mix well. Let it cool for a minute or so. Take some water in a bowl and wet palms of your hand. Take lemon size mixture and make ladoo. Let it set for an hour or so. Enjoy 😊
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So that is going to wrap it up for this special food mamrana ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
