Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate paan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate paan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate paan is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever.
To begin with this recipe, we must prepare a few components. You can cook chocolate paan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate paan:
- Take 3 paan leaves
- Take 3 tbsp gulkand
- Prepare 3 tbsp tutti frutti
- Prepare 2 tbsp coloured saunf
- Take 2 tbsp chocolate vermicelli
- Make ready 3 cloves
- Prepare 3 tooth peaks
- Take 20 gm white chocolate
- Take 20 gm dark chocolate
- Make ready 1 silver varak
This is a page created for placing order for Chocolates. The healthly yummy delicious chocolate paan is excellent dessert. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan.
Instructions to make Chocolate paan:
- Wash the paan leaves and soak the water with napkin.
- In a double boiler add both chocolates and melt it.
- Now on a paan leaf apply gulkand.
- Sprinkle tutti frutti and some coloured saunf.
- Fold like cone shape and stick with clove.
- Fold the top side and stick tooth pick on it.
- Apply melted chocolate on paan.
- Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
- After 15 minutes apply silver varak. our chocolate paan is ready to eat.
Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. Chocolate paan (dry) treat, adds to the taste after any meal. Our goal is to satisfy customers with providing the best quality, unique selection, attentive customer.
So that is going to wrap this up with this exceptional food chocolate paan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
