Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gulati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gulati is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gulati is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gulati using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gulati:
- Prepare 1/2 kg sela chawal
- Make ready 1/2 kg cheni
- Take 1/2 cup say thora zada ghee
- Prepare 1,1 /2 cup khoya
- Take 100 gm petha methai
- Take 100 gm coloured cham cham
- Prepare 1/2 cup tuti fruity
- Prepare 1 cup dhood
- Prepare 5 tblspn khopra
- Get 1/2 cup nariyal barik kata howa
- Take 25,30 badam
- Get 5,6 choti elachi
- Make ready drops Rose green essance few
- Make ready 1 tblspn namak
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Instructions to make Gulati:
- Sela chawal ko 2 ghanty ke liye bhego dein ab ek patali mein pani gram karen us mein 1 tblspn namak bi dal dein
- Jab pani boil ho jae tou us mein chawal shamil karen dein or chawalon ko full boil kar lein ab ek alag patali mein ghee gram karen us mein elachi dalen jab elchi achi say karkarae tou us mein khoya shamil kar dein
- Ab khoya achy say fry karen spn chalty rahen jab khoya bilkul colour change kar ly golden brown ho jae tou
- Us mein cheni shamil kar dein ab spoon achy say chaly rahen flame low to medium rakhen cheni melt hone lagy
- Tou us mein 1 cup dhood shamil kar ke 3,4 minute cook karen ab boil chawal dal ke achi tarah mix karein
- High flame py es ka sheera dry karen jab sheera dry hoga tou chawalon ka colour bi change ho jae ga ab achy say colour change ho gaya hai
- Ab hum yahan 5 tblspn khopra dalen gy sath he barik katy howay nariyal bi dal dein
- Ek pan mein pani ko boil karen ab us mein badam dal ke flame band kar dein or pan ko 5 minute ke liye cover kar dein ab badam mein say ye gram pani nikal ke tap water say dho lein ab badam ka chilka urat lein aram say utr jae ga ab chawalon mein ye chilay howay badam bi shamil kar dein
- Ab petha methai ke choty choty piece kar lein ab wo bi shamil karen sath he tuti fruity dal dein
- Ab coloured cham cham bi dalen sath he rose green essance ke drops dalen
- Ab 15 minute dam per rakb dein 15 minute ke bd mazedar gulati tayar hai
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