Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. .dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.
Dal Parantha is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dal Parantha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dal parantha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Parantha:
- Prepare 200 gms wheat floor
- Take 1 cup Water
- Take 1 cup Cooked dal
- Get As per taste Salt
- Make ready As required Onion
- Make ready As required Oil
It can be prepared with any dal. I have used chana dal to prepare this paratha. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe.
Steps to make Dal Parantha:
- Take 200 gm wheat floor. Add 1/2 spoon salt, red chilli, mango powder, 1 chopped onion cooked dal. Mix well.
- Take some water if required, knead it nicely and apply 1 spoon oil on dough.
- Cover dough for 5 mins then take a medium size ball of dough and apply wheat floor and make a round Parantha.
- Apply oil a little then roll it again and again make round paratha.
- Now heat tawa on medium flame and cook by apllying oil both sides.
- Cook well on medium flame for 2 min approx. You can serve with fresh cream, yoghurt or desi ghee as per taste.
Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.
So that’s going to wrap it up for this exceptional food dal parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
