Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moringa salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moringa salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moringa salad is something that I have loved my whole life.
Moringa is a tropical, heat loving plant that produces delicious leaves that can be used similar to spinach or other greens. The flavor of moringa is a little bit nutty (maybe pecan-ish), and some of the leaves have a bit of a peppery bite, but none of these flavors are overwhelmingly strong. Sneak some fresh moringa leaves into your diet with this Potato Salad with Moringa Leaves. A spicy sauté of moringa leaves, potatoes and a whole heck of a ton of flavor!
To get started with this recipe, we have to prepare a few components. You can have moringa salad using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moringa salad:
- Take Boiled moringa
- Take Diced tomato
- Make ready Diced onion
- Get cube Maggi
- Get Kuli kuli
The first think to do is to pick the moringa from the stalk into a bowl and wash well. Wash and slice the onions into a suitable plate and set aside. Moringa leaves can be cooked the same way you would prepare spinach, collards or kale. Take the leaves out of water and rinse them with cold water.
Instructions to make Moringa salad:
- Drain a boiled moringa and remove the stick all
- Put in a clean bowl add diced tomato,pepper and diced onion,add maggi cube to taste and kulikuli and mix well,add some. Veg oil.
Moringa leaves can be cooked the same way you would prepare spinach, collards or kale. Take the leaves out of water and rinse them with cold water. Squeeze out the water with your hands. Moringa leaves can be eaten as salad greens, added to rice dishes, put in omelettes, added to breads and muffins, put into casseroles, stir-fried with onions, added to any vegetable dish - the list is endless! Choose whatever salad suits your fancy.
So that is going to wrap this up for this special food moringa salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
