Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mutton mince with potato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton mince with potato gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton mince with potato gravy is something that I’ve loved my whole life.
Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Prepared in the most simple and easy style. The combination of little mutton chunks along with potato chunks makes is special. Bengali mincemeat curry with the potato chunks a.k.a Bengali Keema curry is a comforting Mutton Based on requirement adjust the gravy.
To begin with this recipe, we must first prepare a few components. You can cook mutton mince with potato gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton mince with potato gravy:
- Make ready 1 kg Mutton mince washed
- Make ready 4 onions, chopped
- Prepare 5 tomatoes, chopped
- Prepare 1 tbsp. ginger garlic paste
- Prepare to taste Salt
- Get 1 tsp red chili powder
- Make ready 1 tsp cumin seeds
- Take 5 green chili chopped
- Get 1 tsp coriander powder
- Make ready 1 tsp fennel powder
- Get 1/2 tsp turmeric powder
- Make ready 1 cup oil
- Prepare some coriander leaves, finely chopped
- Prepare 4 potatoes, cut pieces
- Get 1/2 tsp garam masala
Perkedel Kentang (Indonesian style potato patties)Citra's Home Diary. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well. It's essentially meat cooked in an onion- tomato based gravy topped with freshpotato sticks.
Instructions to make Mutton mince with potato gravy:
- Take a pan add oil add cumin seeds and green chili stir add onion stir lightly golden brown add minced ginger garlic paste stir and add tomato stir add salt red chili powder coriander powder turmeric powder and add fennel powder and stir to cook well add some water and keep slow Flame for 10minutes
- Now add the potato and stir fry to cook well and add some water and cook well then tender potato and add coriander leaves and garam masala stir and keep slow Flame for 5 minutes
- Now transfer into serving bowl and garnish coriander leaves and serve with paratha and khichry
- Enjoy with your family.
Mutton Matar Keema can be cooked dry or as a gravy as well. It's essentially meat cooked in an onion- tomato based gravy topped with freshpotato sticks. Add the cumin powder and garam masala. Stir in the masalas one last time and garnish with chopped coriander. Top the meat with the potato sticks.
So that’s going to wrap this up for this exceptional food mutton mince with potato gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
