Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miyar zogale. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miyar zogale is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miyar zogale is something which I’ve loved my entire life. They are fine and they look wonderful.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To begin with this recipe, we must prepare a few ingredients. You can cook miyar zogale using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miyar zogale:
- Get Zogale bushshe
- Take Water
- Get Kayan miya
- Make ready Maggi /gishiri /daddawa
- Prepare Mai
- Get Nama
- Make ready Gyada
- Prepare Kanwa kadan
- Make ready Tafarnuwa
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Da farko zaki gyara kome naki ki aje su kamar haka
- Sai ki wanke tukunya ki kawo namanki ki sa masa albasa da gishiri da tafarnuwa ki tafasa sai ki markada kayan miyanki ki zuba sai ki dan kara ruwa kisa albasa da daddawa da mai ki barsu su tafasa idan ya tafa sai kisa gyada itama gyadar a gyarata a daka tayi taushi sai ki barsa ta dahu sai ki kawo maggi kisa sai ki barsu suyi ta dahuwa har sai namanki yayi taushi kuma ruwan miyar yayi miki yanda kke so
- Sai ki kawo zogalenki bushshe shima dama kin gyara kin cire tsinkayen amma idan kina son yayi kyau ki samu sabo shine zaki ga miyarki tayi kore sosai ga kamshi sai ki ringa zubawa a hankali a cikin wannan ruwan miyar naki idan kin gama zubawa sai kisa kanwa kadan ki barsa ya dahu shi ke nn zakiga yayi kauri sai ki sauke ana iya ci da tuwon masara ko na shinkafa ni dai ya fimin dadi dana shinkafa
- Done join me
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that’s going to wrap it up with this exceptional food miyar zogale recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
