Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi lunch thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hii everyone Welcome to my channel Pooja all in one youtuber Simple lunch 🍽 thali Indian desi style Asaani se aur jaldi ban ne wali recipe beginners ke liye. Namaskar mai vinod kumar aaj hum bana rahe Hai DESI THALI Recipe /- or isse aap dekhe or banay. Lunch in Rural Rajasthan- A Thali to be cherished. On our second day during the Tal Chapar visit, Mr.
Desi Lunch Thali is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Desi Lunch Thali is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have desi lunch thali using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Desi Lunch Thali:
- Make ready 1/2 cup boiled black masoor dal
- Get 2 Finely Chopped Onions
- Prepare 2 tbsp garlic, ginger, green chillies paste
- Get 4 freshly pureed tomatoes
- Get 1 tbsp ghee
- Take 1/4 tsp jeera
- Take 1 tsp red chilli powder
- Make ready For mirch ka salan
- Prepare 1 big green chilli, chopped
- Get 1 tsp oil
- Prepare 1 tsp rai
- Get 1 tsp jeera
- Take 1 tsp urad dal
- Get 1/4 tsp methi dana
- Prepare 1 tsp red chilli powder
- Make ready Pinch turmeric powder
- Take 1 tbsp tamarind pulp
- Get 2 tbsp til moongfali powder
- Take 1 tsp grated coconut
- Prepare as required Water
- Prepare to taste Salt
- Make ready for mixed Vegetables-
- Prepare 1 cup mixed vegetables like bell peppers, corns and green peas
- Prepare 1 tsp oil
- Prepare For Salad-
- Make ready 2 tbsp cooked moong sprouts
- Prepare 2 tbsp finely chopped cucumber
- Make ready 2 tbsp finely chopped tomatoes
- Take 2 tbsp finely chopped onions
- Make ready 1 tsp lemon juice
- Take For Mint chaach-
- Get 1/2 curd
- Get 1/2 cup water
- Prepare 1 tbsp mint green chilli paste
- Get Pinch jeera powder
- Take For Parantha-
- Take 1/4 cup salted atta dough
- Make ready 2 tbsp ghee
- Get 2 tbsp finely chopped coriander leaves
- Prepare 1 tbsp malai
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Steps to make Desi Lunch Thali:
- For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
- For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
- Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
- For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
- In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
- For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
- For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
- Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
- Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!
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