Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kwadon zogale. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kwadon zogale is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kwadon zogale is something that I have loved my entire life. They are nice and they look wonderful.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kwadon zogale using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kwadon zogale:
- Get Zogale
- Make ready Egg
- Make ready Tomatoes
- Make ready Maggi
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Steps to make Kwadon zogale:
- Wash the moringa and put it on fire
- Boil the eggs and cut it together with the tomatoes
- When the zogale is done bring it down and sieve out the water
- Mix all the zogale and tomatoes put maggi and serve sweet.
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So that’s going to wrap it up with this special food kwadon zogale recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
