Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, puranpoli thali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puranpoli Thali is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puranpoli Thali is something which I’ve loved my entire life. They’re nice and they look wonderful.
Maharashtrian Special Desserts for your sweet tooth. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook puranpoli thali using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Puranpoli Thali:
- Get For puran
- Take 1 cup channa dal
- Make ready 3 cup water
- Make ready 1 cup sugar
- Get 1/2 tsp cardamom powder
- Get 1/2 tsp nutmag powder
- Get Pinch turmeric powder
- Take For dough
- Make ready 1 cup wheat flour
- Make ready 1 cup maida
- Prepare 1/2 salt
- Make ready 3 tsp oil
- Make ready Pinch turmeric powder
- Get For making poli
- Take Ghee
Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli traditionally prepares using wheat flour dough and which is stuffed with a delicious, sweet and aromatic puran stuffing in the middle. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron.
Steps to make Puranpoli Thali:
- Take dal into a bowl & wash it 2-3times.
- Transfer the dal into cooker&add water. Add turmeric powder, oil & mix well. Close the lid & cook dal on medium flame until 5whitles.
- Strain the excess water or kat from the dal.
- Mash the cooked dal with potato masher. Add sugar&turn on the gas. Cook dal on 15-20min medium heat thickness up good & comes together. Turn off the gas & add cardamom powder & nutmeg powder mix well.
- The puran is already.
- For Dough -Take a wheat flour & maida into a dish.
- Add turmeric powder,salt to taste&mix everything well.
- Add little water at a time & knead a little thin dough. Spread oil&knead the dough to make it nice & soft. Transfer the dough into a bowl&spread a little oil over it.
- Cover & rest dough for at least 1hour.Rest the dough the softer the puran poli.
- For the puran poli :- Take dough & dip it dry flour.
- Make a puri as troll while making modak. Stuff puran& close up the puri from all sides. Remove the excess dough.
- Dip the ball in dry flour. Once more&roll the poli. The poli should be evenly rolled.
- Heat a pan on medium flame. The pan is enough hot transfer the poli on it.
- When small bubbles begin to appear on upper side. After 2min.flip the poli over. Speared ghee on the poli is roasted well both sides take it off the pan.
- Puran poli is already. Serve hot with aamras & amati.
Puran poli traditionally prepares using wheat flour dough and which is stuffed with a delicious, sweet and aromatic puran stuffing in the middle. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The dough of Gujarati puran poli is made using whole wheat flour and oil. Puran Poli - Diwali, Navratri, Ugadi Festival Recipe.
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