Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dambun zogale using cous cous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dambun zogale This is a native delicacy which is enjoyed by many ,just give it a try and thank me later its now done in many ways mine is 👇. In a clean bowl,add cous cous, small amount of potash,moringa leaves, ground nut powder and sprinkle some water to make it wet for it will be steamed not cooked and it needs adequate moisture. Da farko kafara gyara zogale ki wanke ki tafasa saiki gyara gyada itama ki tafasa saiki jajjaga attaruhu ki Yanka albasa Ki samu mazubi kizuba couscous dinki saikisa zogale da albasa, attaruhu, dandano da gishiri saikisa mai kadan kisa gyada ki motsa sosai saikisa ruwa daidai wanda zai isheki saiki dora a madam bacci ki turara shi inyayi zakiji. See great recipes for Dambun shinkafa, Dambun nama, Dambun cous cous too!
Dambun zogale using cous cous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dambun zogale using cous cous is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dambun zogale using cous cous using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dambun zogale using cous cous:
- Prepare Zogale
- Take Cous-cous
- Take Red&sweet pepper,scotch bonnet,onions
- Make ready Karago
- Take Salt
She has a wonderful time with her best friends, a stable full of amazing horses. Yadda Zaki dafa cous cous yayi washar washar. Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Ki samu kwano ki zuba kus kus Dinki sai ki dauko ruwan dumi ki kwara akai sai kiyi sauri ki tsaneshi.
Steps to make Dambun zogale using cous cous:
- Da farko xaki gyara zogalenki tsaf seki tafasashi,ki tsane a collender
- I used steaming method,so I combine cous-cous,tafasheshhen zogale,oil and warm water In a pot for steaming den I place on fire
- Slice ur onions,scotch bonnet,red&sweet pepper
- Grind ur karago into powder And set aside
- Stir n Mix it from time to time den put sliced onions n scotch bonnet cover again steam until well cooked
- M
- Wen it s done den u adda grind karago,oil,dry pepper powder,Maggi,sliced Kayan miya and mix wit ur dambun cous-coud wit zogale
- Serve
Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Ki samu kwano ki zuba kus kus Dinki sai ki dauko ruwan dumi ki kwara akai sai kiyi sauri ki tsaneshi. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store salad in the fridge, covered, for up to a week. Salmon is sauteed with all ingredients at once, and served over couscous.. we all know the benefits of moringa, well why not make some delicious soup out of it. .
So that is going to wrap this up for this exceptional food dambun zogale using cous cous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
