Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moringa soup(miyar zogale). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moringa soup(miyar zogale) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moringa soup(miyar zogale) is something that I have loved my whole life.
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
To begin with this recipe, we have to prepare a few ingredients. You can have moringa soup(miyar zogale) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moringa soup(miyar zogale):
- Take Zogale danye ko bushasshe
- Take Kayan miya
- Take Gyadar miya
- Prepare Nama
- Prepare Maggi n spices of ur choice
- Take Mai
If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Tuwon shinkafa with miyar zogale(moringa soup). Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes.
Steps to make Moringa soup(miyar zogale):
- Da farko xaki markada kayan miyan ki sai ki xuba oil a pot inyyi xafi ki xuba su
- Sai ki dauko gyadar miyar ki ki daka ta sai ki xuba a kan kayan miyan nan
- Sai ki barshi har ta dahu
- Sai ki kawo maggi d spices dinki ki xuba ki juya ki xuba nama ki juya
- Sai ki dauko zogalen ki idan d bushasshe xakiyi amfani xaki daka shi a turmi sama sama idan kuma danye ne zaki gyara shi ki cire tsinkayen sai ki kirba shi a turmi
- Sai ki juye a cikin wannan kayan miyan naki ki yanka albasa ki barta xuwa 10_15 mint sai ki sauke
- Then serve it wt any tuwo of ur choice
Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling.
So that’s going to wrap it up for this exceptional food moringa soup(miyar zogale) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
