Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, classic miyan tawshe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic miyan tawshe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic miyan tawshe is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic miyan tawshe:
- Take Pumpkin
- Get Spinach
- Make ready White hibiscus leaf (yakuwa)
- Prepare Meat
- Get Groundnut
- Get Groundnut oil
- Get Tomatoes puree
- Get Dry pepper
- Get Garlic puree
- Prepare Biscuits born
- Get Seasoning
- Prepare Salt
- Make ready Onions
- Get 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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So that’s going to wrap this up with this special food classic miyan tawshe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
