Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, farfesun naman rago (granny's recipe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farfesun naman rago (Granny's recipe) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Farfesun naman rago (Granny's recipe) is something that I’ve loved my entire life.
See great recipes for Ram meat pepper soup (farfesun naman rago) too! Ram meat (washed), Blended ball pepper, habanero and onions + garlic Nigerian Pepper Soup is the hot and spicy soup recipe. If you accompany this dish with Gurasar larabawa your ear will tell. Plx search for my Gurasar larabawa in my recipe list and rate me.
To get started with this particular recipe, we have to first prepare a few components. You can cook farfesun naman rago (granny's recipe) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farfesun naman rago (Granny's recipe):
- Prepare Naman Rago
- Get Tarugu
- Make ready Albasa
- Prepare Ginger
- Take Garlic
- Take Daddawa
- Make ready Seasonings
- Take Curry
- Prepare Thyme
- Make ready Black pepper
- Make ready Mixed spices
- Make ready Green pepper
- Get Ajino Moto or Onga Classic (Optional)
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Instructions to make Farfesun naman rago (Granny's recipe):
- Ki wanke naman rago ki sai ki saka a tukunya ki dora akan wuta (with medium flame).
- Sai ki yanka albasar ki, ki saka. Add salt, seasonings, daddawa, black pepper, thym and ginger. If you are using Ajino moto you can add it at this step (Ajino moto is optional)
- Idan ya dafu ruwan yayi like half sai ki saka kayan miyan ki (greated tarugu, albasa & garlic).
- Add mixed spices, curry and chopped green pepper. If you are using Onga classic, you add it at this point (It's optional). Allow to cook for 5 minutes at low heat.
- Ready to serve 😋
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