Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moringa sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moringa sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moringa sauce is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook moringa sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moringa sauce:
- Prepare 1 bunch moringa leafs
- Take 1 big onion
- Make ready to taste Salt
- Prepare 1 cup palm oil
- Make ready Fresh pepper blended
- Make ready cubes Royco
- Get 1 teaspoon blended crayfish
- Get 1/2 kilo beef
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Instructions to make Moringa sauce:
- Chop your moringa leaf,rinse in clean water,get a clean pot put some water in fire allow to boil,remove.
- Pour in the moringa close for 5 minutes remove and put in a basket
- Wash your beef with salt very well,rinse with clean water put in a clean pot and up your ingredients boil meat for 30 minutes.
- You then add up your blended ingredients you put your moringa allow to cooked for 3 minutes.and the source is ready to be eating
- Normally eating with tuwo or semovita.
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