Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, astami navaratri special thali. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. These are beginner dishes which any one can learn to make.
Astami navaratri special thali is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Astami navaratri special thali is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have astami navaratri special thali using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Astami navaratri special thali:
- Make ready Chutney
- Make ready 50 gram coriander
- Take 2 green chilli chopped ki hui
- Get 50 gram coriander
- Take 2 green chilli
- Prepare 1 tomato ki hui
- Prepare 1 tomato
- Prepare as per taste Sendha Namak
- Make ready as per taste Sendha Namak
- Get 4 aloo uble hue
- Get 1 big spoon ghee
- Prepare 3-4 spoon sugar
- Make ready Badam and kaju for garnish
- Take 1 big boil potato
- Take 1 bowl curd
- Prepare 1/2 small spoon jeera
- Make ready 1/2 spoon ghee
- Take as per taste Sendha Namak
- Prepare pinch kali Mirch
- Make ready Coriander for garnish
On the eighth day of Navratri ashtami special food is prepared. This is a simple khana and the combination of kale chane with halwa poori is soulful. Lots of good memories associated with it some our. Some of the devotees also observe the Navratri fast or vrat.
Instructions to make Astami navaratri special thali:
- Chutney =firstly grind the coriander,green chilli, tomato. After add sendha Namak and your dish is ready.
- Aloo halwa= firstly add ghee on kadai.after add potato and mash them.and cook when Brown colour not appear. Add sugar and cook 5 min and garnish with almond and kaju.and your dish is ready.
- Aloo raita =pehle aloo ko haath se tod le.aur dahi ko chala le.aur aloo ko dahi mein daal le.aur desi ghee mein jeera dale aur chok de. Dahi mein Salt, kali Mirch dale.aur coriander se garnish Karein. And your dish is ready.
Lots of good memories associated with it some our. Some of the devotees also observe the Navratri fast or vrat. The eighth day of Navratri is known as Ashtami. This day is particularly special for many devotees. It is celebrated in many different ways in different parts of the country.
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