Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, punjabi thali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. Punjabi Thali is a very rich yet very delightful culinary experience.
Punjabi Thali is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Punjabi Thali is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have punjabi thali using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi Thali:
- Get 200 gm paneer
- Prepare 1 cup rajma (kidney beans)
- Prepare 4 potatoes boiled
- Prepare 1 cup basmati rice
- Make ready 1 cup whole wheat flour(aata)
- Take 2 onion
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tomato pureed
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 1 tsp garam masala powder
- Take to taste salt
- Prepare 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp dry mango powder
- Prepare 1 tbsp besan (gram flour)
- Get as needed whole garam masala
- Prepare 1 tsp cumin seeds
- Make ready as needed kasuri methi
- Take to taste green chillies
- Get 1 tbsp green coriander leaves
- Get as needed mint leaves
- Make ready as needed refined oil
- Make ready as needed clarified butter(ghee)
Boondi Raitha Fresh Salad Aloo Bhindi Subzi Matar Paneer Masala Paneer Butter Masala Dal Fry Jeera Rice Kasuri Methi Ajwain Phulkas Plain Phulkas. Punjabi Thali is one of the famous and delicious food in india. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree before we start to c. A char (Punjabi pickle) P unjabi Papad (D ried Lentil chips) I enjoyed making this Punjabi Thali a lot because we go to restaurants craving for such food. When we got to eat all this at home, it was a great party!!
Instructions to make Punjabi Thali:
- ZEERA RICE: wash and soak rice for 1/2 an hour. heat 2tbsp oil in a pot. add in 1/2tsp cumin seeds. let it splutter. then add soaked rice and 1tsp salt. mix well. then add 2cups of water. cook rice till soft.
- ALU PARATHA: mash boiled potatoes. add 1 chopped and sauteed onion, 1 chopped green chilli, some chopped coriander leaves, sprinkle some salt, chilli powder, cumin powder, coriander powder, chat masala and dry mango powder. mix well and keep the filling aside. Then knead a dough with flour and salt and water. take a ball size dough, make cavity and fill the potato mix and close the dough ball. now flatten it like a roti and the cook on tawa. add oil to tawa to make parathas.
- DHABA STYLE PANEER MASALA: marinate paneer cubes with 1/2tsp salt, 1/2tsp kashmiri chilli powder, 1/4tsp turmeric powder and 1/2tsp garam masala powder. keep aside for 1/2an hour. Then heat 2tbsp oil and 1tbsp ghee in a pan. add 1/2tsp cumin seeds, 2green cardamom, 2 cloves an a small cinnamon stick. infuse the arona in oil, then add 2 finely chopped onions to the oil. fry till brown then add 1tbsp ginger garlic paste, 1/2tsp chilli powder,1/2tsp garam masala powder, 1/2tsp cumin powder,
- 1/2tsp coriander powder, 1/2tsp kasuri methi and 1tbsp besan.mix all the masalas well. roast. then add 2 tomato paste to it. mix and cover the lid for2-3 mins. meanwhile heat 1tbsp oil in another pan and fry the marinated paneer on slow flame till it is soft. then add these paneer cubes and 1cup water to the pan with masala. mix well and let it simmer for 2 mins. paneer masala is ready.
- RAJMA: soak 1 cup rajma overnight. then pressure cook the rajma with salt n 1/4tsp chilli powder till 4-5whistles. Then heat 2 tbsp oil in a pan add 1 whole red chilli, 1/2tsp cumin seeds. stir. then add paste of 2 onions. fry till brown then add 1tbsp ginger garlic paste. mix well n fry. then add 1/2tsp salt n 1/2 tsp cumin powder, 1 green chilly slit, paste of 2 tomatoes. mix n cover for 5mins. open the lid. mix the masalas well then add rajma and 1 cup water. cover the lid n let it simmer.
- Serve alu paratha, paneer masala, rajma and zeera chawal with raita and lassi of ur choice. u can also add dahi chutney, some pickles, salad and papad if u please. enjoy the punjabi thali.
A char (Punjabi pickle) P unjabi Papad (D ried Lentil chips) I enjoyed making this Punjabi Thali a lot because we go to restaurants craving for such food. When we got to eat all this at home, it was a great party!! So I tried this Punjabi lunch menu last weekend. After trying this Punjabi platter , I got tempted to try more North Indian vegetarian thali recipes as we loved this platter a lot. In this post, I have given the recipes of Amritsari aloo kulcha , dahi kadhi , Punjabi chole, jeera rice , restaurant style dal tadka and sweet lassi.
So that is going to wrap this up with this special food punjabi thali recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
