Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miyar zogale. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miyar zogale is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Miyar zogale is something which I’ve loved my entire life. They are fine and they look wonderful.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To get started with this particular recipe, we must prepare a few ingredients. You can have miyar zogale using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miyar zogale:
- Prepare Zogale
- Get Tattasai tumatur,attaruhu
- Get Albasa
- Make ready Nama
- Get Mai
- Make ready Mayan kamshi
- Get Maggi da gishiri
- Make ready Manshanu.inkina so
- Prepare Gyada
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Zaki tafasa nama da albasa da kayan kamshi.sai kikawo kayan miyarki Wanda Dama kin markada ko kin jajjaga baa son markadan yayi laushi.sai ki zuba akan namanki suna dahuwa sai ki zuba mai gishiri.sai kidaka gyada wadda za isa sosai ki zuba sai ki rage wuta tana dahuwa ahankali sai kisa maggi.
- Sai kawo zogale ki zuba ki dandani kiji yadda miyarki take sai rude yaci gaba da huwa zuwa minti gama 10 sai ki sauke.ki zuba man shanu.sai kici da kowanna irin tuwo ko kici haka.ki
- Amma zogalen kiyi amfani da bushashe yafi kyau amiyar.kuma kafin ki zuba ki marmashi ki jika da ruwa.
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that is going to wrap it up with this special food miyar zogale recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
