Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon masara with moringa soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice.
Tuwon masara with moringa soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuwon masara with moringa soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuwon masara with moringa soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara with moringa soup:
- Get Garin masara
- Prepare leaves Moringa
- Take Red pepper, attaradu, onions
- Take Maggi,salt,crushed groundnut
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves.. It should be completely green. it goes with tuwon shinkafa, alkama, amala, masara or dawa. It does not go with eba, pounded yam.
Steps to make Tuwon masara with moringa soup:
- Add water in a pot until it boil then start adding your garin masara bit by bit and be stiring it until it becomes thick then close it for some minutes.
- Wash the red pepper, onions,attarudu,cut and blend them.
- In a pot add palm oil, chopped onions and fry,add the blended ingredients and fry then add water, crushed groundnut and allow to boil,after some minutes add the moringa leaves and allow to cook,enjoy it's very delicious and healthy.
It should be completely green. it goes with tuwon shinkafa, alkama, amala, masara or dawa. It does not go with eba, pounded yam. U did justice to the subject. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.
So that’s going to wrap this up with this exceptional food tuwon masara with moringa soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
