Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, navaratri special thali(puri,kale chane,sevai kheer). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. These are beginner dishes which any one can learn to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
- Prepare For Puri :
- Prepare 1 cup Whole wheat Flour
- Take oil for deep frying
- Take For Chana:
- Get 1 cup Brown Chana
- Take 2 Tomatoes
- Prepare 3 tbsp freah grated coconut
- Get 2 green chillies
- Prepare 1 tbsp garam masala powder
- Prepare 1 tbsp amchur powder
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Take pinch turmeric
- Make ready salt
- Prepare 3 tbsp oil
- Take pinch hing
- Make ready For kheer :
- Take 1 cup Bombino vermicelli
- Make ready 1/2 cup sugar
- Prepare milk 1 litlre
- Get cardamon powder
- Prepare almonds to garnish
- Make ready 4-5 cashew nuts
On the eighth day of Navratri ashtami special food is prepared. This is a simple khana and the combination of kale chane with halwa poori is soulful. Lots of good memories associated with it some our. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) These are special dishes I made it on Astami day of Navaratri.
Steps to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
- For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
- Take lemon size dough and roll it using pin into puri.
- Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
- For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
- Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
- Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
- Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
- Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
- Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.
Lots of good memories associated with it some our. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable.
So that is going to wrap it up with this special food navaratri special thali(puri,kale chane,sevai kheer) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
