Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry okro with semo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dry okro with semo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dry okro with semo is something that I’ve loved my entire life.
RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Okro soup is a Nigeria soup, it can be eaten with Eba, semo, garri or any swallow of your choice and it has a lot of health benefits. Drying okra seeds is a great way to save money while growing your crop from scratch.
To get started with this recipe, we have to prepare a few ingredients. You can have dry okro with semo using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry okro with semo:
- Get Dry okro
- Get Dry fish
- Prepare Red oil
- Make ready Locust bean
- Make ready Pepper
- Make ready Seasoning
- Make ready Tomato
- Take Onions
- Prepare Semo
- Get Dry okoro
- Get Dry fish
- Get Red oil
- Prepare Locust bean
- Prepare Pepper
- Make ready Seasoning
- Get Tomato
- Take Onions
- Make ready Semo
- Make ready Dry okoro
- Make ready Dry fish
- Make ready Red oil
- Prepare Locust bean
- Make ready Pepper
- Make ready Seasoning
- Prepare Tomato
- Take Onions
- Get Semo
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized.
Steps to make Dry okro with semo:
- Blend small tomato and onion and fry with red oil
- Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
- U can serve with tuwo semo and pounded yam
- Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
- U can serve with tuwo semo and pounded yam
- Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
- U can serve with tuwo semo and pounded yam
Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Add the palm oil and the. We only recommend products and services we have Okra is also one of those vegetables that must be picked every other day to continually produce. Okra should retain most of its color when dry, you do not want to over dry it and have it.
So that is going to wrap it up for this special food dry okro with semo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
