Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq grilled fish with pepper sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
BBQ Grilled fish with pepper sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ Grilled fish with pepper sauce is something which I’ve loved my entire life.
Cook like a professional, sauces, spices & groceries all in one place at a great value. Place fish on the lightly greased rack of an uncovered grill directly over medium coals. If desired, cover grill grate with greased foil before adding fish. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Make ready 1 tilapia fish, properly cleaned
- Get 2 limes
- Prepare Grated pepper and chilli according to how HOT you want
- Make ready 2 onions, thinly sliced
- Prepare Salt, soy sauce and other spices/seasonings of your choice
- Prepare Olive oil
Coat each fish lightly with flour, tapping off the excess. Score the fish on each side and place in a fish grilling basket. Season with salt and white pepper. Before grilling the fish coat both sides in the sauce.
Steps to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
Season with salt and white pepper. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently. This Grilled Fish in Garlic Butter Sauce recipe with step by step instructions is perfect for you. If you love to try exotic fish recipes at home, then you have to give this Grilled Fish in Garlic Butter Sauce recipe a try.
So that’s going to wrap this up for this special food bbq grilled fish with pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
