Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked kuttu gujiya in papaya rabdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Kuttu Gujiya in Papaya Rabdi instructions. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally. Then add sugar, cardamom powder and mix it nicely and saute it. When gathered Rabdi switch off the flame.
Baked Kuttu Gujiya in Papaya Rabdi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Kuttu Gujiya in Papaya Rabdi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
- Take 1 cup buckwheat flour
- Prepare 1 grated beetroot
- Take 2 tablespoons sugar
- Get 1 small size ripe grated papaya
- Take 1/2 litre milk
- Get 1/2 teaspoon cardamom powder
Kuttu or buck wheat is not related to wheat it's more like millets and used in making of lot of food products like Soba Noodles ( you didn't knew that right?), Tea, Beer, Whisky and also has medicinal values. Now, heat oil in a pan over low flame. When the oil is hot enough, pour a ladleful of the mixture and spread evenly. Keep the flame low and cook until the malpua is golden from both sides.
Steps to make Baked Kuttu Gujiya in Papaya Rabdi:
- Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
- Then add sugar, cardamom powder and mix it nicely and saute it.
- When gathered Rabdi switch off the flame.
- Now take Kuttu Flour and make a dough.
- Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
- Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
- In air fryer baked it for 5 minutes on 180 degree centigrade.
- Then in plate put Gujiya and Rabdi and enjoy it.
When the oil is hot enough, pour a ladleful of the mixture and spread evenly. Keep the flame low and cook until the malpua is golden from both sides. Remove the cooked malpua and drain the excess oil. Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi.
So that’s going to wrap this up for this exceptional food baked kuttu gujiya in papaya rabdi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
