Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice!!!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood.
Jollof rice!!! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jollof rice!!! is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice!!! using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice!!!:
- Take 1/2 cup Rice
- Take 2 large fresh tomatoes
- Prepare Small onion
- Take 1 tbsp Tomato puree
- Get 1 tbsp Cray fish
- Prepare Maggi cube 3
- Get to taste Salt
- Make ready Onion spring
- Prepare Curry powder
- Get Thyme
- Get Ginger and garlic
- Prepare 1 Smoke fish
- Take 2 tbsp Vegetable oil
- Make ready Small Onion
- Get Carrots
- Prepare Pepper
While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa.
Steps to make Jollof rice!!!:
- Put pot on heat,put water in the pot allow it to boil, then wash the rice and pour on the boiling water to parboil rice. Then drain water from the parboil rice and keep aside.
- Chop tomatoes, onions, carrots, onion spring,pound ginger,pepper and garlic.
- Wash fish with warm water and remove bones and keep aside
- In another pot put in oil to heat awhile then add chopped tomatoes and peppers, ginger, garlic and tomato puree,add curry powder and thyme, stir fry awhile, then add water, fish and Maggi cubes,salt then cover the pot allow it to boil…
- Pour in, the parboil rice cover the pot allow it to cook… Then serve hot
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat.
So that is going to wrap this up for this exceptional food jollof rice!!! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
