Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked kuttu gujiya in papaya rabdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Kuttu Gujiya in Papaya Rabdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Kuttu Gujiya in Papaya Rabdi is something that I’ve loved my whole life. They are fine and they look wonderful.
Baked Kuttu Gujiya in Papaya Rabdi instructions. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally. Then add sugar, cardamom powder and mix it nicely and saute it. When gathered Rabdi switch off the flame.
To begin with this recipe, we must prepare a few components. You can cook baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
- Take 1 cup buckwheat flour
- Take 1 grated beetroot
- Make ready 2 tablespoons sugar
- Take 1 small size ripe grated papaya
- Get 1/2 litre milk
- Take 1/2 teaspoon cardamom powder
Kuttu or buck wheat is not related to wheat it's more like millets and used in making of lot of food products like Soba Noodles ( you didn't knew that right?), Tea, Beer, Whisky and also has medicinal values. Now, heat oil in a pan over low flame. When the oil is hot enough, pour a ladleful of the mixture and spread evenly. Keep the flame low and cook until the malpua is golden from both sides.
Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:
- Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
- Then add sugar, cardamom powder and mix it nicely and saute it.
- When gathered Rabdi switch off the flame.
- Now take Kuttu Flour and make a dough.
- Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
- Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
- In air fryer baked it for 5 minutes on 180 degree centigrade.
- Then in plate put Gujiya and Rabdi and enjoy it.
When the oil is hot enough, pour a ladleful of the mixture and spread evenly. Keep the flame low and cook until the malpua is golden from both sides. Remove the cooked malpua and drain the excess oil. Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi.
So that is going to wrap it up for this special food baked kuttu gujiya in papaya rabdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
