Steamed bread (alkubus)
Steamed bread (alkubus)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed bread (alkubus). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Tt is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion.

Steamed bread (alkubus) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed bread (alkubus) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed bread (alkubus) using 5 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Steamed bread (alkubus):
  1. Make ready 2 cup flour
  2. Get 1 tbsp yeast
  3. Take Pinch salt
  4. Get 1 tsp sugar
  5. Make ready 1/2 cup wheat flour

Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. See great recipes for Alkubus with Irish potato veggies soup too!

Instructions to make Steamed bread (alkubus):
  1. Add all the ingredients to a bowl and add water to for a firm and soft dough
  2. Allow it to rise for 20min
  3. Cut the dough into 6 equal size and add to a greased pan and steam for 20mins

Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. See great recipes for Alkubus with Irish potato veggies soup too! This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Reheat the soup if needed, … This sauce can be used for any quick lunch idea,its unique taste and aroma is suitable for all quick and easy lunch idea.

So that is going to wrap it up for this exceptional food steamed bread (alkubus) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!