Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed bread (alkubus). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed bread (alkubus) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed bread (alkubus) is something which I’ve loved my whole life. They are fine and they look fantastic.
See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Tt is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed bread (alkubus) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bread (alkubus):
- Take 2 cup flour
- Get 1 tbsp yeast
- Make ready Pinch salt
- Make ready 1 tsp sugar
- Get 1/2 cup wheat flour
Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. See great recipes for Alkubus with Irish potato veggies soup too!
Instructions to make Steamed bread (alkubus):
- Add all the ingredients to a bowl and add water to for a firm and soft dough
- Allow it to rise for 20min
- Cut the dough into 6 equal size and add to a greased pan and steam for 20mins
Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. See great recipes for Alkubus with Irish potato veggies soup too! This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Reheat the soup if needed, … This sauce can be used for any quick lunch idea,its unique taste and aroma is suitable for all quick and easy lunch idea.
So that is going to wrap it up for this special food steamed bread (alkubus) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
