Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed rice with beef meat sauce#kitchenhuntchallenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Rinse and squeeze out excess water.
Steamed rice with beef meat sauce#kitchenhuntchallenge is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed rice with beef meat sauce#kitchenhuntchallenge is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed rice with beef meat sauce#kitchenhuntchallenge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Make ready 4 cups Half ground rice
- Prepare 1/2 litre oil
- Get 1 bunch cut Spinach
- Make ready Spices and maggi
- Get Chopped onions and pepper
Pour Mongolian beef over steamed rice and serve. Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute.
Instructions to make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Wash rice and allow to drain then add all the ingredients
- Add spinach
- Put on steamer allow to cook add oil and serve with any sauce of your choice
Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute. Mix ground beef, egg, green onion, cooking wine, soy sauce, oyster sauce, white pepper, salt and sugar together well in a container. Roll the mixture into a couple of bite size meat balls with hand. Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly.
So that’s going to wrap it up with this exceptional food steamed rice with beef meat sauce#kitchenhuntchallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
