Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed banana loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make. This is also one of my favorite. Easy to make steamed Banana Loaf.
Steamed banana loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed banana loaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed banana loaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed banana loaf:
- Take 1/2 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3 big very ripe banana (mashed)
- Make ready 1/4 cup milk
- Make ready 1/3 cup vegetable oil
- Make ready 2 eggs
- Get 1 tsp vanilla oil or essence
- Get Raisins(optional)
This steamed fish is wrapped in banana leaves and tied with bamboo. Now onto the banana leaf folding. First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with.
Steps to make Steamed banana loaf:
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
- Sift in flour, baking soda & salt. Fold in raisins if using.
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.
First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with. Place parcels in a large steamer set over a saucepan of simmering water and steam for. Moist banana loaf, delicious warmed with butter. mmmmmmm . The leaves have a wide range of applications because they are large, flexible, waterproof and decorative.
So that is going to wrap it up for this special food steamed banana loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
