Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam and unripe plantain pottage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam and Unripe Plantain Pottage is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yam and Unripe Plantain Pottage is something that I have loved my whole life. They’re nice and they look fantastic.
Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take on the popular Yam pottage also known as Asaro in Nigeria. Some people prefer to have just the plantain pottage on it's own but I prefer the blend of Yam and Plantain to the plain Plantain Pottage as the sweetness of the Plantain isn't as potent. If you have Yam, Oil and pepper ? get to cooking!
To get started with this particular recipe, we must first prepare a few components. You can cook yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and Unripe Plantain Pottage:
- Prepare 1 small tuber of Yam
- Prepare 1 unripe Plantain
- Get Left over meat stock
- Make ready Crayfish
- Prepare Fresh cayenne pepper
- Prepare Scotch bonnet
- Prepare Onions
- Take Ginger
- Prepare Thyme
- Make ready Little Curry
- Take cube Knorr
- Prepare Salt
- Prepare Palm oil
- Take Steamed Spinach
- Take Note: you can use ripe Plantain instead of unripe
Add in enough water to just cover the contents of the pot. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains.
Steps to make Yam and Unripe Plantain Pottage:
- Cut yam to your desired size and boil with salt.
- Blend pepper, onions and little ginger. add all the ingredients together
- Mash a little if you want it mushy. Totally optional
- Add vegetable and leave to simmer.
- Enjoy 🤗
Sometimes I add the unripe plantain, other times I don't. Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. There is a slight but welcome heat from a single red habanero dropped in whole to infuse the stew. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness.
So that is going to wrap it up with this exceptional food yam and unripe plantain pottage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
