Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gullisuwa(milk balls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa(milk balls) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gullisuwa(milk balls) is something that I have loved my whole life. They are fine and they look wonderful.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this particular recipe, we must prepare a few ingredients. You can cook gullisuwa(milk balls) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa(milk balls):
- Make ready 2 cups Milk
- Take Sugar (to taste)
- Take Water
It is made from powdered milk and sugar. It is creamy, chewy and tasty ! A milk balls Alawar madara A. A milk candy Which is your favorite?
Instructions to make Gullisuwa(milk balls):
- In a bowl, put milk n sugar, mix it well.
- Pour water little by little n make a soft dough
- Rub your hands with oil, make balls shape with the dough,
- Heat oil in a deep frying pan, on low heat, fry your Gullisuwa till golden brown
- Done
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