Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam plate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Steam Plate is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steam Plate is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steam plate using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Plate:
- Make ready 2 cup idli/ Dosa Batter (it was leftover at my home)
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp podi masala
- Take 1/4 tsp Baking soda
- Get 1 tsp Oil (grease the plate)
- Make ready For Serving
- Get As needed Sambhar
- Get 1 tsp Coconut Chutney
- Get To taste Spicy Mysore Chutney
- Take As needed Onion -Potato Dosa Masala
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Instructions to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that is going to wrap this up with this special food steam plate recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
