Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bush ogbonor with crocker fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bush ogbonor with Crocker fish is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bush ogbonor with Crocker fish is something which I’ve loved my whole life.
Bush ogbonor with Crocker fish Uche kitchen. uche glory. Bush ogbonor with Crocker fish. ogbonor, redoil, Blended crayfish, knorr cubes, Stock fish, Steamed red meat, Grinder pepper, Onions Brenda Njemanze. At this stage , you will notice the change in the aroma of the soup. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
To get started with this recipe, we have to prepare a few components. You can cook bush ogbonor with crocker fish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bush ogbonor with Crocker fish:
- Get 1 cup ogbonor
- Get 1/2 litre redoil
- Prepare Blended crayfish
- Prepare 4 knorr cubes
- Make ready Stock fish
- Make ready Steamed red meat
- Get Grinder pepper
- Prepare Onions
- Take 1 tablespoon salt
- Get leaf Sliced ugu
- Make ready Steamed Crocker fish
When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw. Keep stirring till the Ogbono has completely absorbed the meat stock.
Steps to make Bush ogbonor with Crocker fish:
- Soak your stock fish in hot water and steam together with meat then u add little water after allow to steam for 2 mins
- Add crayfish,knorr cubes salt and pepper allow for 5 mins
- Add red oil allow for 4mins then u add your grinded ogbonor,Allow to boil together and draw then u add your already marinaded and steamed Crocker fish allow for 6 mins
- Add your ugu leaf and leave for two mins,stire and ready to serve.you can serve with either semovita or fufu
- Note your Crocker fish was steamed separately to avoid getting too soft
You will notice the Ogbono start to thicken and draw. Keep stirring till the Ogbono has completely absorbed the meat stock. Irvingia/ Bush Mango/ Wild Mango/ Dika tree is native to Africa and southeast Asia. Irvingia fruits and nuts are edible, fat and protein rich. The nuts are dried typically under the sun and usually sold as whole or in powder form.
So that’s going to wrap this up for this special food bush ogbonor with crocker fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
