Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, # ga 4# week 8 # steamed # vegetable idli sambhar # healthy…. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy… is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. # GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy… is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have # ga 4# week 8 # steamed # vegetable idli sambhar # healthy… using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make # GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy…:

1. Get For idli better..2 cup rice and 1 cup urad dal…..water….
2. Prepare 1 tsp fruit salt & 1 tbsp curd
3. Take 1 tbsp black pepper powder
4. Get 1 tomato chopped
5. Take 1 capsicum chopped
6. Get 1 big size onion chopped
7. Make ready 2 green chillies crushed
8. Take to taste Salt
9. Prepare For Sambhar 2 cup tur dal
10. Make ready 1/2 cup Channa dal.
11. Take 1 tomato chopped
12. Make ready 2 medium size onion chopped
13. Get 1 drumstic…..make pieces of it
14. Make ready leaves Curry
15. Take 2 tbsp oil
16. Prepare 1 tbsp mustard seeds
17. Take 1 tbsp salt
18. Take 2 tbsp Lemon juice
19. Prepare 1 tbsp redchilly powder
20. Take 1 tbsp coriander powder
21. Prepare 1 tsp turmeric powder
22. Make ready 6-7 cup water..
23. Get 1/2 tsp fenugreek
24. Get 1 whole chilly
25. Prepare 1 tbsp sambhar masala
26. Get 1 tbsp chopped coriander
27. Prepare 3-4 green chilly in pieces

Steps to make # GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy…:

1. To make better soak rice and urad dal atleast for 8 hours..then crush it in the mixture by adding necessary water into it…
2. Add fruit salt and curd in it…stir it well and cover it with lid tightly…then give it rest for atleast 8 hours…for fermentation….
3. For sambhar boiled tur dal chana dal and 1 chopped tomato altogether…..in a cooker…take 3 to 4 cities.
4. Then take it in a tapeli and add 8 cup water….crushed it with handy mixie…
5. Now put it on the flame.Add red chilly powder, coriander and turmeric powder and salt to taste. Stir it well.
6. Boiled it for 10 minutes and add sambhar masala…also add cut green chillies.
7. Take 1 tbsp oil in a little kadai.. add mustard seed. Pinch of hing and then add chopped onions…saute it fof 2 minutes and add chopped tomatoes…also saute it for 1 minutes
8. Add this mixture to the sambhar…let's give tadka to the sambhar..for that take oil in a little kadai.add 1 tsp mustard seed and 1/2 tsp jeera,methi dana,and asfoetida, add curry patta and red chilly.. powder..add it into sambhar
9. Boiled the sambhar for 15 minutes and add chopped coriander lastly..
10. Let's prepare veg idli…for that preheat steamer for 10 minutes…grease idli stand with oil…
11. Take idli better and add all chopped vegetables into it.. (tomato, capsicum and onions…you can also add carrots) Add crushed green chillies and salt to taste…also add hot oil (1tsp) and pinch of fruit salt..Stir it and mix it well.
12. Now with the help of big spoon fill greased idli stand with idli better..and put it in the preheated steamer…after 10 to 15 minutes check it with knife.. if it is cooked…take it out and keep aside for 5 minutes…then unmold it..
13. Serve veg idli with sambhar and coconut chutney.

So that is going to wrap this up for this exceptional food # ga 4# week 8 # steamed # vegetable idli sambhar # healthy… recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!