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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.

"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

1. Get 500 gms prawn, washed and cleaned
2. Take 2 tbsp black mustard seeds
3. Get 2 tbsp yellow mustard seeds
4. Make ready 1/3 cup grated coconut
5. Make ready 2-3 slitted green chillies
6. Get 1 tbsp plain yoghurt (beaten)
7. Take 1/4 cup mustard oil
8. Prepare 1 tsp turmeric powder
9. Make ready to taste Salt

Instructions to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

1. Soak the mustard seeds in water for 15 minutes
2. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
3. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
4. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
5. Then add 1/2 cup of water.mix it well. close the lid of the container.
6. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
7. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
8. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.

So that’s going to wrap this up for this exceptional food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!