Special Food - Fresh From My Kitchen To Yours

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.

"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

1. Take 500 gms prawn, washed and cleaned
2. Prepare 2 tbsp black mustard seeds
3. Take 2 tbsp yellow mustard seeds
4. Make ready 1/3 cup grated coconut
5. Make ready 2-3 slitted green chillies
6. Take 1 tbsp plain yoghurt (beaten)
7. Take 1/4 cup mustard oil
8. Make ready 1 tsp turmeric powder
9. Prepare to taste Salt

Instructions to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

1. Soak the mustard seeds in water for 15 minutes
2. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
3. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
4. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
5. Then add 1/2 cup of water.mix it well. close the lid of the container.
6. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
7. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
8. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.

So that’s going to wrap it up for this special food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!