Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed sweet corn veg pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
finally, serve corn pulao with raita or veg sagu. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Hello Viewer's, Today's recipe is "Sweet Corn Pulao " This recipe very simple and quick recipe try now. Please watch video and try in your home and also.
Steamed Sweet Corn Veg Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Sweet Corn Veg Pulao is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed sweet corn veg pulao using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sweet Corn Veg Pulao:
- Make ready 1 1/2 cup rice
- Get 2 tbsp sweet corn
- Prepare 1 onion
- Take 1 tsp cumin seeds
- Prepare 2 green Cardamom
- Get 1 black Cardamom
- Make ready 3-4 cloves
- Take 1 bay leaf
- Get As needed Oil for frying
- Get 3 cup water for cooking rice
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods Try this vegetarian one pot meal of pulao. Use the vegetables that you like most, like peas, potatoes, and green beans. Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn.
Instructions to make Steamed Sweet Corn Veg Pulao:
- Wash and soak the rice. Also soak the sweet corn (I am using frozen ones) Meanwhile in a pan heat some oil and add jeera(1tsp), long (2-3), elachi (big + small) tej patta (2-3) saute them for about 1 min and then add finely chopped onion and saute till the onions are golden brown. Now add finely chopped tomato to it (optional) and saute it for abt 1 min.
- To it now add the sweet corn and soaked rice,again saute it.
- Now add three katori water to it (double the qty of rice) and steam it on a low flame for about 15 mins. Check after 15 mins, but let the steam cool down and serve it hot. You can garnish it with coriander leaves.
Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box. It has become their favourite rice varieties.
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