Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed rice flour tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khichu ( Steamed Rice Flour Rolls) Khichu is an authentic gujarati snack served with pickle powder and oil. It can be consumed as breakfast or supper or even can be a side dish in main course. In villages, we make it in matka to get the earthern flavour. It is easy to digest and is.
Steamed Rice flour tikki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Rice flour tikki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice flour tikki:
- Prepare 1 cup rice flour
- Make ready 1 medium carrot grated
- Take 1/4 cup cabbage shredded
- Take 2 finely chopped green chillies
- Prepare 1 medium onion finely chopped
- Get 1 tsp cumin seeds
- Prepare 1 tsp urad dal
- Get 1 tsp mustard seeds
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp oil
- Take Few curry leaves
- Prepare 1 +1/4 cup water
This is one version of how I make it. Stay tuned for the other version, but this one is really. Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
Instructions to make Steamed Rice flour tikki:
- In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil.
- When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it.
- Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame.
- The rice flour tikki is ready to serve
Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties. You can also use corn starch (called corn flour in India) to bind. Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram flour (besan). Gram flour will give its taste in the patties.
So that is going to wrap it up with this exceptional food steamed rice flour tikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
