Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber steamed cake/ thekkare adde. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber Steamed Cake/ Thekkare Adde is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cucumber Steamed Cake/ Thekkare Adde is something which I’ve loved my entire life.
Hi everyone In this video we are going to see how to make Cucumber Adde. If you liked the recipe video like, share and subscribe my channel. Click bell icon for more recipe video updates. How to make cucumber rice cake.
To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber Steamed Cake/ Thekkare Adde:
- Make ready 1 cup soaked rice
- Prepare 2 cucumber
- Make ready Jaggery as per taste
- Make ready 6 Cardamom
- Get 1 cup grated coconut
- Get Oil for grease
Authentic delicacy of South canara region. Steamed cucumber cake can be enjoyed as a breakfast dish or as an evening snack. I remember enjoying tousalli (sweeter version) as an after school snack. See recipes for Cucumber Steamed Cake/ Thekkare Adde too.
Instructions to make Cucumber Steamed Cake/ Thekkare Adde:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
- Heat the steamer with water. Then place grease plate inside steamer.
- Pour batter.
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
- When it is cool, cut into pieces and serve it with tea.
I remember enjoying tousalli (sweeter version) as an after school snack. See recipes for Cucumber Steamed Cake/ Thekkare Adde too. Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing.
So that is going to wrap this up for this exceptional food cucumber steamed cake/ thekkare adde recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
