Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "sorshe ilish bhappa"(steamed hilsa with mustard sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See Recipes For "Sorshe Ilish Bhappa"(steamed Hilsa With Mustard Sauce) Too. Best Vegan Recipes. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language. It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy.
"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have "sorshe ilish bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Make ready 300 gms hilsa fish (4 pcs)
- Make ready 5 tbsp mustard seeds paste (2tbsp black+1tbsp yellow mustard)
- Prepare 4-5 slit green chillies
- Prepare 1 tbsp plain yoghurt (beaten)
- Get 2 tsp turmeric powder
- Get 4 tbsp +1 tbsp mustard oil
- Take to taste Salt
Instructions to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Soak the mustard seeds in a water for 15 minutes.
- Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes.
- Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste.
- Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes.
- Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesn't reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes.
- Remove from the vessel and allow it to rest for another 5 minutes.
- "Sorshe ilish Bhappa" is ready to serve with hot steam Rice.
So that’s going to wrap it up with this exceptional food "sorshe ilish bhappa"(steamed hilsa with mustard sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
