Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Bok choy with garlic sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Bok choy with garlic sauce is something that I have loved my whole life.
This is a very delicious and healthy steamed vegetable dish. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. There are more exciting bok choy recipes that I have to try and share with you all.
To get started with this recipe, we have to prepare a few components. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Get 3 bunches bok choy bottom end removed
- Get 3 Tbsp. Oyster sauce (less sodium)
- Make ready 1 Tsp. white sugar
- Take 1 Tbsp. minced garlic
- Prepare 1/4 C water
- Get 1 sprinkle of ground black pepper
- Prepare 1/2 Tsp. Sesame oil
- Make ready 2 Tbsp. Cooking oil
Not to mention, it is also my hubby's favorite dish to have. When I make this simple dish for my family, I usually partner this dish with pork adobo. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Steps to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?
So that’s going to wrap this up for this special food steamed bok choy with garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
