Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed momos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling.
Steamed momos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed momos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed momos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed momos:
- Take 1 bowl maida / all-purpose flour
- Make ready As needed water
- Make ready For stuffing
- Prepare 1 bowl chopped cabbage
- Prepare 1 bowl chopped onion
- Make ready 6-7 garlic cloves
- Take 1 green chilli chopped
- Take To taste salt
- Take 1 tsp black pepper powder
- Take 1 tsp soya sauce
- Make ready As needed oil
Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Momos aren't spicy on their own but usually the dipping sauce for them are quite spicy. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos.
Steps to make Steamed momos:
- Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
- Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
- For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
- Steam the momos for 15 minutes in low flame. Steamed momos is ready to serve with momos Chutney.
Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -.
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