Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, assorted tikka platter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy step by step recipe by cooking with samra.chicken Tikka platter recipe in Urdu and also in hindi. Description. a delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad. All Tikka rifles are engineered and manufactured by Sako, in Finland. A accuracy prior to being sold.
Assorted Tikka Platter is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Assorted Tikka Platter is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have assorted tikka platter using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Assorted Tikka Platter:
- Get 1.5 kg Chicken
- Get 250 gm Yogurt
- Get 2 tbsp Poppy seed
- Get 3 tbsp Ginger garlic paste
- Take Salt to tatse
- Prepare Corrainder leaves half cup
- Take 3 tbsp Cumin seeds
- Make ready 1 tbsp Nutmeg and mace powder
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp Whole spice powder
- Get 1 tsp Kashmiri lal mirch
- Make ready Cream half cup
- Make ready Oil half cup
Steps to make Assorted Tikka Platter:
- Wash chicken and drain water completely chicken pieces should be dry before marination.
- Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe…
- For Green Tikka
- Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven.
- Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake.
- For White Malai Tikka - - In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake.
- Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done
- Baking time and tips - - ➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega) - ➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again - ➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay) - ➡ if poppy seeds are not available then leave it (it effect texture little) - you can alsi grill it and cook on pot too te
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