Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup and garri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Nigerian Egusi Soup and garri fufu, it is. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Egusi soup and Garri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egusi soup and Garri is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup and garri using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup and Garri:
- Make ready 4 cups hand peel Egusi blended
- Prepare 4 cups garri
- Make ready 1 kg beef meat
- Prepare 1 Stock fish head
- Prepare Ugu leaf diced
- Make ready Osu blended
- Make ready Palm oil
- Make ready Crayfish blended
- Get Peppers blended
- Make ready Maggi
- Take Salt
- Make ready 1 onions diced
Watch out, some may be high in fat. The trick is to read the ingredients for each. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe.
Instructions to make Egusi soup and Garri:
- Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready.
- Boil hot water and make garri and serve with egusi soup.
Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice. Even if there are variations in cooking.
So that is going to wrap it up with this special food egusi soup and garri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
