Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken noodle pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken noodle pepper soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken noodle pepper soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! Hi viewers welcome back to Hussain vlogs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Chicken noodle pepper soup:
  1. Get 100 g noodle
  2. Prepare 1 stock cube (or to taste)
  3. Prepare 1 tsp salt (or to taste)
  4. Prepare 1 tbsp ground pepper (or to taste)
  5. Prepare Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Get 1/2 tbsp uda (african negro pepper)
  8. Make ready 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

So that is going to wrap this up for this special food chicken noodle pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!