Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dahi hilsa fish steamed. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dahi Hilsa fish steamed is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dahi Hilsa fish steamed is something that I have loved my entire life.
Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. This preparation tastes best with fresh Hilsa. For the Bengalis, Monsoon is the season for Ilish Mach or Hilsa fish. Cook Eat Love is here with a Hilsa recipe.
To get started with this recipe, we have to prepare a few components. You can cook dahi hilsa fish steamed using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi Hilsa fish steamed:
- Make ready 2 Hilsa fish pieces cut into round shaped
- Prepare 1 tbsp Curd
- Prepare 1 tsp Sesame seeds
- Take 1 1/2 tsp poppy seeds
- Get 3-4 Green Chillies
- Prepare 3-4 red chillies
- Make ready 100 ml Mustard oil
- Get to taste Salt
Cover and put a weight over the cover. Place the dish in a pan of boiling water and steam for. If Ilish (Hilsa fish) is the king of fishes then Chingri (Prawn) is the queen. the virtual catfight over the supreme taste of both the variety requires no further "Bhapa Ilish" means Steamed Hilsa where "Bhapa" depicts for Steaming. Traditionally Bong ladies used to steam their Hilsa in a "Stainless.
Steps to make Dahi Hilsa fish steamed:
- Heat steamer pan with water
- Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi.
- Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly.
- Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass.
- Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time.
- Dish is now ready to serve.
If Ilish (Hilsa fish) is the king of fishes then Chingri (Prawn) is the queen. the virtual catfight over the supreme taste of both the variety requires no further "Bhapa Ilish" means Steamed Hilsa where "Bhapa" depicts for Steaming. Traditionally Bong ladies used to steam their Hilsa in a "Stainless. The hilsa fish gets cooked fast so the cooking time is not that much. If you are using a pressure cooker, it gets done even faster. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day.
So that’s going to wrap it up with this exceptional food dahi hilsa fish steamed recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
