Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Chocolate Cake is something that I have loved my whole life.
Which kind of chocolate would you like in the recipe? Dark Chocolate Chocolate Bars Chocolate Chips White Chocolate Baking Chocolate Any Type of Chocolate. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed chocolate cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Get 1/3 cup Curd
- Take 1/2 cup Sugar
- Make ready 1/3 cup Oil
- Get 1 cup All-purpose flour
- Take 1/4 cup Cocoa powder
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/4 cup Milk
- Prepare For icing
- Prepare 2 tbsp Homemade cream (malai)
- Prepare 2 tbsp Chocolate syrup
- Get 3 tbsp White/dark chocolate for garnish
Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew,. Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven.
Instructions to make Steamed Chocolate Cake:
- In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
- Add oil and mix it well again
- Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
- Add milk and batter is ready to steam.
- Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
- Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
- Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
- Grate and sprinkle the chocolates on it,the cake is ready to be served.
Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This gives the cake loads of body and lightness. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit.
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