Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy puff-puff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy puff-puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy puff-puff is something that I have loved my whole life.
Spicy puff Puff is one of our popular starters and snack recipes. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
To begin with this recipe, we must first prepare a few components. You can cook spicy puff-puff using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy puff-puff:
- Make ready 600 g Flour
- Get 2 tablespoon yeast
- Prepare 1 egg
- Make ready 1/4 cup sugar
- Get 60 g butter
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Take Maggi cubes/ spices
- Make ready Curry masala
- Make ready Pepper flakes
- Make ready Red bell pepper (chopped)
- Make ready Onions(chopped)
- Make ready Red jalapeno pepper (chopped)
Brush the pastry with olive oil. Cut the pastry into three equal rectangles. Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Do not over crowd the kachories in frying pan, fry them on medium heat.
Instructions to make Spicy puff-puff:
- In a bowl, sieve flour and all the listed ingredients except the peppers and spices.
- Mix all together, add warm water and mix again.
- Add peppers,onions and spices and mix again to remove any lump.
- Cover and allow it to rise.
- Deep fry in hot oil.
- Drain in a colander and serve
Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Do not over crowd the kachories in frying pan, fry them on medium heat. After they are puff, slowly turn them over. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. The Spicy Puff Pastry recipe out of our category pastry!
So that is going to wrap this up with this special food spicy puff-puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
