Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cous cous jollof. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? This jollof cou cous with pan.. Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and.
Cous cous jollof is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cous cous jollof is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cous cous jollof using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous jollof:
- Prepare 2 cups cous cous
- Prepare 5 tbspn veg oil
- Make ready 3 knoor chicken
- Prepare 3 pcs scotch bonnets
- Get 2 pcs carrots (chopped)
- Take 5 pcd green beans(chopped)
- Prepare Scarlion
- Make ready Garlic,ginger & tumeric paste
- Take Garam masala
- Get Curry and thyme
- Make ready To taste salt
- Get 1 bulb onion (chopped)
- Prepare Meat stock
- Take Beef,chicken breast etc
- Take For garnishing slice tomatoes,onions and cabbage
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.
Instructions to make Cous cous jollof:
- Heat oil in a pot.
- Add in onion,chopped scotch bonnets, ginger,tumeric and garlic paste and fry for 3mins.
- Add in 1cup meat stock and one cup of water,maggi,salt to taste, mix spice,beef or chicken breast,bring it to boil.
- Lower the gas and add in the cous cous,stir it and cover it for about 5mins
- Add in your chopped carrot,scallion,green beans and any veggies u like. Cover it and let it steam for about 3mins and enjoy with salad and garnish with slice tomatoes,onions and sprinkle some cabbage
- Enjoy
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap this up for this special food cous cous jollof recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
