Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pakora platter with chaey. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pakora platter with chaey is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pakora platter with chaey is something which I’ve loved my whole life. They’re nice and they look wonderful.
Enjoy with Knorr chilli garlic sauce and ketchup. Pakora is one of the if not the most popular finger food across India. In one recipe, you will learn aloo pakora, palak pakora, mirch pakora, baingan pakora and tasty raita. Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian.
To get started with this recipe, we must prepare a few components. You can have pakora platter with chaey using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pakora platter with chaey:
- Take 1 cup besan
- Take 3 green chillies
- Make ready 1 tsp red chilli powder
- Get 1 medium onion
- Make ready 1 potato
- Get 1 brinjal
- Prepare 1 cup palak
- Prepare Dhanya podina
- Make ready 1 tsp soda
- Get Salt
These deep fried snack taste delicious & are extremely addictive. Licensed Content: This video is being displayed with permission. Ingredients for Pakora Platter Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy snack when you have the munchies. Pakoras make a great savoury snack when you have the munchies.
Steps to make Pakora platter with chaey:
- Besan me soda, salt or lal mirch add Karen or sb vegetables mix Karen
- Phr thori der rakh dein takey sabzi apna pani chor de
- Phr boht thora sa pani add Karen or batter bana lein…garam oil me medium flame pe Fry kar lein..boht crispy pakoray banenge
Ingredients for Pakora Platter Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy snack when you have the munchies. Pakoras make a great savoury snack when you have the munchies. Make this to go along with your Indian cuisine spread, or eat them by itself as a tea time bite. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
So that’s going to wrap this up with this exceptional food pakora platter with chaey recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
